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Pu Erh Tea is an important ingredient used for digestive balance for centuries in TCM, while the ginger aids in warming the system,
White Tea rounds out this blend in conjunction with Mai Ya; another widely used ingredient in Chinese herbal blends.
Goji Berry is a feature of this blend, touted for its antioxidant properties. Wu Wei Zi is featured as a herb commonly used for calm ‘Shen’, aka; spirit/mind. ANTIOXIDANT includes a base of Lu Cha (Green Tea) paired back with Gui Zhi (Cinnamon) for warming the digestive system.
‘Sleep’ includes the fragrant flower of calming Rose combined with and harmonising Gan Cao (liquorice). The leaf of Bulbus Lilii offers a soothing partnership with Chinese Red Date, Hong Zao to encourage rest and rounded off with immune loving Wu Wei Zi (Schisandra Berry).