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Only fools consume their body weight in berries, a wise man knows the shortcut to antioxidants is found in Antioxidant Tea.
Traditionally my ingredients have been used to assist with:
Fu Lin (china root), Black Tea, Yin Xing (Ginkgo biloba), Ren Shen Hua (ginseng root), Gou Qi (goji), Du Zhong (eucommia bark), Ling Zhi (reiishi mushroom), He Shou Wu (knotweed), Yi Yi (adlay), Gui Pi (cinnamon), Mei Gui (Rose).
Reiterating our TCM Doctors’ words of wisdom, Antioxidant Tea may assist with the following:
Immunity boost, poor digestion, low energy, mood, feeling like you just ate 1000 punnets of blueberries (minus the fructose)
Ancient wisdom says rules are made to be broken. Just not ours.
Consume 2 tea bags per day.
1 in the AM, 1 in the PM.
Every day – until all teabags consumed.
Consistency is key with Chinese herbs.
All blends to be consumed on their own. Mixing with other blend types will reduce efficacy.
